A Summer Salad with Grilled Halloumi — the chef mimi blog

Halloumi is an interesting cheese that hails from Greece, or Cypress, more specifically. It has a unique, almost rubbery-dense texture, and a salty flavor. I sometimes wonder why I enjoy it! My favorite cheeses are by far softer cheeses, especially Époisses, Reblochon, Raclette, Saint Felicien, and Brie, which all are French and cow’s milk-based. But […] via A Summer Salad with Grilled Halloumi — the chef … Continue reading A Summer Salad with Grilled Halloumi — the chef mimi blog

Pork Steak with Onions & Rosemary

 Recipe: (for 3 servings) 3-4 pork steaks  3 large onions, sliced wedge styles salt rosemary  garlic pepper  water Directions: Season both sides of pork steaks with salt, pepper and garlic powder to taste. Spray electric fry pan or very large skillet with cooking spray. Heat to 375 degrees. Brown both sides of steak. When meat has been browned and starts to stick a bit, add … Continue reading Pork Steak with Onions & Rosemary